The Restaurant
UMI Hotel offers a first class restaurant with a magnificent view of the Westman islands and the southern coast line. The restaurant’s beautiful design and the spectacular unspoiled nature surrounding it speaks to the restaurant’s cuisine.
We emphasize the use of fresh ingredients from the surrounding area of the highest quality. Joining these pieces together we hope to create a unique and enjoyable experience for our guests. The restaurant is open everyday from 19:00 – 22:00.
Breakfast Buffet
Our breakfast buffet consists of well-prepared, fresh and delicious produce sourced when possible from the surrounding area. Our buffet is filled with delicious options to guarantee you a wonderful start to the day.
A Unique Experience
Within the spectacular unspoiled nature
The Hotel Bar
The hotel bar is located by the reception with a magnificent view of Eyjafjallajökull. You can also snuggle up by the fireplace during cold winter nights. This is the perfect place to sit down, relax and enjoy a good drink while sharing stories of your Iceland trip so far.
STARTERS
CREAMY LANGOUSTINE SOUP
served with grilled langoustine, citrus marinated scallops, vermouth foam, lemon oil and dried seaweed
2.900 ISK
served with grilled langoustine, citrus marinated scallops, vermouth foam, lemon oil and dried seaweed
2.900 ISK
DUMPLINGS WITH HOMEMADE RICOTTA CHEESE
Served with beetroot & rhubarb ketchup, glazed beetroots and pickled pecan nuts
2.600 ISK
Served with beetroot & rhubarb ketchup, glazed beetroots and pickled pecan nuts
2.600 ISK
LIGHTLY MARINATED SALMON
in red onion syrup and lime juice served with sweet & sour kohlrabi, smoked buttermilk, dill oil, trout roe and Icelandic wasabi cress
2.800 ISK
in red onion syrup and lime juice served with sweet & sour kohlrabi, smoked buttermilk, dill oil, trout roe and Icelandic wasabi cress
2.800 ISK
GRILLED AND GLAZED PORK BELLY
served with pak-choy, apple gel, kohlrabi kimchi mayo and roasted peanuts
2.900 ISK
served with pak-choy, apple gel, kohlrabi kimchi mayo and roasted peanuts
2.900 ISK
ROASTED RED PAPRIKA AND TOMATO SOUP
served with green pesto, roasted pine nuts and confit cherry tomatoes
2.600 ISK
served with green pesto, roasted pine nuts and confit cherry tomatoes
2.600 ISK
MAIN
GRILLED BEEF FILLET AND PRESSED BEEF CHEEK
Served with shallot puree, pickled and roasted shallot, potatoes glazed in fermented garlic emulsion, balsamic vinegar jus
7.700 ISK
Served with shallot puree, pickled and roasted shallot, potatoes glazed in fermented garlic emulsion, balsamic vinegar jus
7.700 ISK
BBQ BLUE LING
Served with sunchoke puree, sunchoke chips, kohlrabi, marinated apple and yuzu hollandaise
5.800 ISK
Served with sunchoke puree, sunchoke chips, kohlrabi, marinated apple and yuzu hollandaise
5.800 ISK
GRILLED LAMB LOIN AND LAMB SHOULDER CROQUETTE
Served with creamy pesto pearl barley, asparagus, beetroot demi-glace and yoghurt dressing
6.900 ISK
Served with creamy pesto pearl barley, asparagus, beetroot demi-glace and yoghurt dressing
6.900 ISK
PAN FRIED ARCTIC CHAR
Served with broccolini, confit tomatoes, lentil & spinach spring roll and prosecco beurre blanc
5.900 ISK
Served with broccolini, confit tomatoes, lentil & spinach spring roll and prosecco beurre blanc
5.900 ISK
VEGAN GRILLED CAULIFLOWER
Served with baked cauliflower puree, grapes, pecan nuts and yeast sauce
4.900 ISK
Served with baked cauliflower puree, grapes, pecan nuts and yeast sauce
4.900 ISK
DESSERTS
CHOCOLATE AND STOUT BEER CAKE
Served with white chocolate cremeux, seabucktorn gel and yoghurt ice cream
2.500 ISK
Served with white chocolate cremeux, seabucktorn gel and yoghurt ice cream
2.500 ISK
ROASTED PECAN NUTS MOUSSE
Served with lemon polenta cake, rose & lychee sauce and pink pepper meringue
2.900 ISK
Served with lemon polenta cake, rose & lychee sauce and pink pepper meringue
2.900 ISK
VEGAN RICE PUDDING BALL
Served with exotic coulis, roasted coconut flakes and rice crisp
2.300 ISK
Served with exotic coulis, roasted coconut flakes and rice crisp
2.300 ISK
