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The Restaurant

UMI Hotel offers a first class restaurant with a magnificent view of the Westman islands and the southern coast line. The restaurant’s beautiful design and the spectacular unspoiled nature surrounding it speaks to the restaurant’s cuisine.

Nordic and Icelandic cusine with a twist of japanese cuisine, we bring together the best of 3 worlds. Using only fresh local ingredients sourced from all over Iceland. We rely heavily on our seasons and our menu is ever changing and evolving with each coming season. We let our food speak for ourselves. Cooked to perfection and served in a warm inviting atmosphere.

The restaurant is open everyday from 19:00 – 22:00.

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Breakfast Buffet

Our breakfast buffet consists of well-prepared, fresh and delicious produce sourced when possible from the surrounding area. Our buffet is filled with delicious options to guarantee you a wonderful start to the day.

Breakfast buffet is included with every room.

OPENING HOURS

The buffet is open every day from 07:00 – 10:00 during the summer but from 08:00 – 10:00 in the winter.

The Hotel Bar

The hotel bar is located by the reception with a magnificent view of Eyjafjallajökull. You can also snuggle up by the fireplace during cold winter nights. This is the perfect place to sit down, relax and enjoy a good drink while sharing stories of your Iceland trip so far.

OPENING HOURS

The bar is open from 11:00 – 23:00

Roaming free since 874.

Coming from a pure lineage of 1,100 years, Icelandic Lamb grazes freely in wild pastures, acquiring delicate flavors of berries and arctic herbs. An integral aspect of our heritage and true to a tradition dating back to the Viking age, premium quality Icelandic lamb offers a taste experience beyond compare.

We are proud to offer Icelandic lamb on our menu.

MENU

SÉRSTAKUR RÉTTUR / SPECIAL DISH

JAPANSKT WAGYU NAUTAKJÖT 120gr
Borið fram með salti og pipar
11.900 ISK

*í takmörkuðu upplagi

120gr OF PRIME JAPANESE A3 WAGYU
with salt and pepper
11.900 ISK

*limited quantity

FORRÉTTIR / STARTERS

RJÓMALÖGUÐ HUMARSÚPA
Borin fram með grilluðum humar, hörpuskel og vermouth froðu.
2.900 ISK

HEIMAGERÐIR RICOTTA DUMPLINGS
Bornir fram með rauðrófu- og rabbabara sultu, gljáðum rauðrófum og pikluðum pekan hnetum
2.600 ISK

ÍSLENSK VESTFJARÐAR HÖRPUSKEL
Borin fram með gulrótamauki, Lojstrom kavíar,
engifer og ponzu sósu.
3.300 ISK

TERIYAKI GRILLAÐUR KÓNGA OSTRUSVEPPUR
Borin fram með sítrónu mauki, spínat salati, furuhnetum, fennell og chimichurri.
2.800 ISK

KANADÍSKUR HUMAR
Borin fram með svartlauks aioli, snjóbaunum, aspas og hvítsúkkulaði kræklingasósu.
4.900 ISK

HREFNU TATAKI
Blaðlaukur, brómber og piparrót.
3.200 ISK

CREAMY LANGOUSTINE SOUP
Served with grilled langoustine, citrus marinated scallops and vermouth foam.
2.900 ISK

DUMPLINGS WITH HOMEMADE RICOTTA CHEESE
Served with beetroot & rhubarb wmulaion, beetroots and pickled pecan nuts
2.600 ISK

ICELANDIC SCALLOPS
Served with carrot pureé, Lojstrom caviar, ginger and ponzu sauce.
3.300 ISK

TERIYAKI GLAZED KING OYSTER MUSHROOM
served with lemon pureé, spinach, peanuts, fennell and chimichurri.
2.800 ISK

CANADIAN LOBSTER
Served with black garlic aioli, snow peas, asparagus and mussel broth.
4.900 ISK

MINKE WHALE TATAKI 
Leek, horseradish and pickled blackberries.
3.200 ISK

AÐALRÉTTIR / MAIN

NAUTALAUND
Borin fram með stökkum kartöflum, nípum, aspas, súrsuðum perlulauk og demi glace.
7.700 ISK

LAMBA SIRLOIN
Borin fram með seljurótarmauki, pak choi, kirsuberjatómötum, valhnetum og viskí gljáa.
6.900 ISK

ÞORSKHNAKKI
Borin fram með epla- og blómkálsmauki, fennell, confit kartöflu og miso hollandaise.
5.900 ISK

LÚÐA
Borin fram með kínoa, eplum, lemongrass- og basil sósu og íslensku wasabi.
5.600 ISK

OFNBÖKUÐ EGGALDIN
Borin fram með perlubygg, perlulauk, ostrusveppum og heimagerðri vegan bbq sósu.
4.900 ISK

BEEF TENDERLOIN
Served with crispy potato, parsnip, asparagus, pickled pearl onion, demi glace.
7.700 ISK

ICELANDIC LAMB SIRLOIN
Served with celeriac pureé, carrot, walnut, pak choi, lamb glaze.
6.900 ISK

ICELANDIC COD
Served with apple & cauliflower purreé, confit potato, fennell salad and miso hollandaise.
5.900 ISK

CONFIT ARCTIC CHAR
Served with spinach dumplings, semi dry tomatoes, romesco, veloute sauce.
5.600 ISK

KABAYAKI PUMPKIN
Served with kimchi quinoa, carrot and ginger pureé, kholrabi, sesame sauce.
4.900 ISK

EFTIRRÉTTIR / DESSERTS

HEIT SÚKKULAÐI OG HNETUSMJÖRS LAVA KAKA
Borin fram með mango geli, súkkulaði mulning og vanillu ís.
2.600 ISK

SÍTRÓNU OSTAKAKA
Borin fram með rose-lychee sósa, sítrónu marengs og bökuðu hvítu súkkulaði.
2.900 ISK

SORBETS
Borin fram með ristuðum kókoshnetuflögum, hindberjageli og ferskum ávöxtum.
2.300 ISK

HOT CHOCOLATE AND PEANUT BUTTER LAVA CAKE
Served with mango gel, chocolate soil and vanilla icecream.
2.600 ISK

LEMON CHEESECAKE
Served with rose & lychee sauce, meringue and white chocolate
2.900 ISK

SORBETS
Served with roasted coconut flakes, raspberry coulis and fruits
2.300 ISK

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