fbpx

The Restaurant

UMI Hotel offers a first class restaurant with a magnificent view of the Westman islands and the southern coast line. The restaurant’s beautiful design and the spectacular unspoiled nature surrounding it speaks to the restaurant’s cuisine.

Nordic and Icelandic cusine with a twist of japanese cuisine, we bring together the best of 3 worlds. Using only fresh local ingredients sourced from all over Iceland. We rely heavily on our seasons and our menu is ever changing and evolving with each coming season. We let our food speak for ourselves. Cooked to perfection and served in a warm inviting atmosphere.

The restaurant is open everyday from 19:00 – 22:00.

Breakfast Buffet

Our breakfast buffet consists of well-prepared, fresh and delicious produce sourced when possible from the surrounding area. Our buffet is filled with delicious options to guarantee you a wonderful start to the day.

Breakfast buffet is included with every room.

OPENING HOURS

The buffet is open every day from 07:00 – 10:00 during the summer but from 08:00 – 10:00 in the winter.

The Hotel Bar

The hotel bar is located by the reception with a magnificent view of Eyjafjallajökull. You can also snuggle up by the fireplace during cold winter nights. This is the perfect place to sit down, relax and enjoy a good drink while sharing stories of your Iceland trip so far.

OPENING HOURS

The bar is open from 11:00 – 23:00

Roaming free since 874.

Coming from a pure lineage of 1,100 years, Icelandic Lamb grazes freely in wild pastures, acquiring delicate flavors of berries and arctic herbs. An integral aspect of our heritage and true to a tradition dating back to the Viking age, premium quality Icelandic lamb offers a taste experience beyond compare.

We are proud to offer Icelandic lamb on our menu.

FORRÉTTIR / STARTERS

RJÓMALÖGUÐ HUMARSÚPA
Borin fram með humar, hörpuskel og vermouth froðu.
2.900 ISK

ÍSLENSK HÖRPUSKEL
Borin fram með ætifílls mauki, perlulauk, grásleppu kavíar, kampavínssósu og nasturtium olíu.
3.200 ISK

TERIYAKI GRILLAÐUR KÓNGA OSTRUSVEPPUR
Borin fram með sítrónu mauki, spínat, furuhnetum, fennell og chimichurri.
2.800 ISK

HREFNU TATAKI
Blaðlaukur, wasabi og pikluðum brómberjum.
3.200 ISK

NAUTA TARTAR
Borið fram með stökkum parmesan, ramslög kapers, súrsuðum lauk, demi glace hlaupi, jurtamajónes, gerjuðum svart hvítlauks majónes
2.900 ISK

LAMBA CONSOMME
Pressað lamb, confit kartöflur, þunnskorið grænmeti, gerjuð wasabi lauf og graslauksolía
2.900 ISK

CREAMY LANGOUSTINE SOUP
Served with langoustine, scallops and vermouth foam.
2.900 ISK

ICELANDIC SCALLOPS
Served with sunchoke pureé, onion pearls, black lumpfish caviar, champagne sauce, nasturtium oil.
3.200 ISK

TERIYAKI GLAZED KING OYSTER MUSHROOM
served with lemon pureé, spinach, fennell, chimichurri and pine nuts.
2.800 ISK

MINKE WHALE TATAKI 
Leek, wasabi and pickled blackberries.
3.200 ISK

BEEF TARTARE
Parmesan crisp, ramslög capers, pickled onions, demi glace jelly, herb mayo, fermented black garlic mayo
2.900 ISK

LAMB CONSOMME
Pressed lamb, confit potatoes, vegetables julienne, fermented wasabi leaves, chive oil.
2.900 ISK

AÐALRÉTTIR / MAIN

NAUTALAUND
Borin fram með stökkri trufflukartöflu, nípa, kóngsostrusvepp, súrsaður perlulaukur, laukmauki, reyktu crème fraîche og demi glace
7.700 ISK

ÍSLENSKT LAMBA SIRLOIN
Borið fram með bygg og wasabi laufa vefju, sellerí, gulrót, mintu og bauna panna cotta og heimagerðu sinneps jus.
6.900 ISK

ÍSLENSKUR ÞORSKHNAKKI
Borin fram með miso og hunangi, hvítkáli, kartöflu, eplamauki, grænkáli, súrsuðum samphire, kartöflufroðu.
5.900 ISK

CONFIT LAX
BoriN fram með edamame, gljáðum gulrótum, furikake hrísgrjónum, kapers og rækjusósu.
5.900 ISK

KABAYAKI HVÍTKÁL
Borið fram með kimchi kínóa, gulróta og engifer mauki, hnúðkáli og sesamsósu
4.900 ISK

BEEF TENDERLOIN
Served with crispy truffle potato, parsnip, king oyster mushroom, pickled pearl onion, onion pureé, smoked crème fraîche, demi glace.
7.700 ISK

ICELANDIC LAMB SIRLOIN
Served with barley & wasabi leaf roll, celeriac, carrot, mint & pea panna cotta, homemade mustard jus.
6.900 ISK

ICELANDIC COD
Served with miso and honey, cabbage, potato, apple purée, kale, pickled samphire, potato foam.
5.900 ISK

CONFIT SALMON
Served with edamame, glazed carrots, furikake rice, capers and shrimp sauce.
5.900 ISK

KABAYAKI CABBAGE
Served with kimchi quinoa, carrot and ginger pureé, kholrabi, sesame sauce.
4.900 ISK

EFTIRRÉTTIR / DESSERTS

HEIT SÚKKULAÐI OG HNETUSMJÖRS LAVA KAKA
Borin fram með súkkulaði mulning og ís.
2.600 ISK

ÁSTARPUNGAR
Íslenskur kleinuhringur, Crème fraîche, engifer mulningur, bláberja gel, saltkarmellu ís og stökk karmella
2.900 ISK

SORBETS
Borin fram með ristuðum kókosflögum og ferskum ávöxtum.
2.300 ISK

HOT CHOCOLATE AND PEANUT BUTTER LAVA CAKE
Served with chocolate soil and ice cream.
2.600 ISK

ÁSTARPUNGAR
Icelandic doughnut, crème fraîche, ginger crumble, blueberry gel, salty caramel ice cream, caramel crisp.
2.900 ISK

SORBETS
Served with roasted coconut flakes and fruits.
2.300 ISK