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The Restaurant

UMI Hotel offers a first class restaurant with a magnificent view of the Westman islands and the southern coast line. The restaurant’s beautiful design and the spectacular unspoiled nature surrounding it speaks to the restaurant’s cuisine.

Nordic and Icelandic cusine with a twist of japanese cuisine, we bring together the best of 3 worlds. Using only fresh local ingredients sourced from all over Iceland. We rely heavily on our seasons and our menu is ever changing and evolving with each coming season. We let our food speak for ourselves. Cooked to perfection and served in a warm inviting atmosphere.

The restaurant is open everyday from 19:00 – 22:00.

Breakfast Buffet

Our breakfast buffet consists of well-prepared, fresh and delicious produce sourced when possible from the surrounding area. Our buffet is filled with delicious options to guarantee you a wonderful start to the day.

OPENING HOURS

The buffet is open every day from 07:00 – 10:00 during the summer but from 08:00 – 10:00 in the winter.

A Unique Experience

Within the spectacular unspoiled nature

The Hotel Bar

The hotel bar is located by the reception with a magnificent view of Eyjafjallajökull. You can also snuggle up by the fireplace during cold winter nights. This is the perfect place to sit down, relax and enjoy a good drink while sharing stories of your Iceland trip so far.

OPENING HOURS

The bar is open from 11:00 – 23:00

SÉRSTAKUR RÉTTUR / SPECIAL DISH

JAPANSKT WAGYU NAUTAKJÖT 120gr
Borið fram með salti og pipar
9.900 ISK

*í takmörkuðu upplagi

120gr OF PRIME JAPANESE A3 WAGYU
with salt and pepper
9.900 ISK

*limited quantity

FORRÉTTIR / STARTERS

RJÓMALÖGUÐ HUMARSÚPA
Borin fram með grilluðum humar, marineraðri hörpuskel og vermouth froðu.
2.900 ISK

HEIMAGERÐIR RICOTTA DUMPLINGS
Bornir fram með rauðrófu- og rabbabara sultu, gljáðum rauðrófum og pikluðum pekan hnetum
2.600 ISK

ÍSLENSK VESTFJARÐAR HÖRPUSKEL
Borin fram með gulrótamauki, hvítum kavíar,
engifer salsa og ponzu sósu.
2.900 ISK

GRILLAÐUR SVÍNMAGI
Borin fram með pak choi, epla geli, hnúðkáls kimchi mæjonesi og ristuðum hnetum.
2.900 ISK

TERIYAKI GRILLAÐUR KÓNGA OSTRUSVEPPUR
Borin fram með sítrónu mauki, spínat salati, furuhnetum, grilluðu bbq fennell og chimichurri.
2.800 ISK

KANADÍSKUR HUMAR
Borin fram með svartlauks aioli, sykruðum baunum, grilluðum hvítum aspas og hvítsúkkulaði kræklinga sósu.
3.800 ISK

CREAMY LANGOUSTINE SOUP
Served with grilled langoustine, citrus marinated scallops and vermouth foam.
2.900 ISK

DUMPLINGS WITH HOMEMADE RICOTTA CHEESE
Served with beetroot & rhubarb ketchup, glazed beetroots and pickled pecan nuts
2.600 ISK

ICELANDIC SCALLOPS
Served with carrot pureé, ponzu sauce, white fish roe, ginger salsa, and scallops liver powder.
2.900 ISK

GRILLED AND GLAZED PORK BELLY
served with pak-choi, apple gel, kohlrabi kimchi mayo and roasted peanuts
2.900 ISK

TERIYAKI GLAZED KING OYSTER MUSHROOM
served with lemon pureé, spinach salad, peanuts, grilled bbq fennell and chimichurri.
2.800 ISK

CANADIAN LOBSTER
Served with black garlic aioli, snap peas, grilled white asparagus and white chocolate mussel sauce.
3.800 ISK

AÐALRÉTTIR / MAIN

NAUTALAUND
Borin fram með brenndu laukmauki, ristaðri nýpu, pikkluðum perlulauk, trufflukartöflu pressu og balsamic edik gljáa.
7.700 ISK

LAMBAMJÖÐM
Borin fram með seljurótarmauki, grilluðu pak choi, hægelduðum kirsuberjatómötum, valhnetum og demi-glaze.
6.900 ISK

ÍSLENSKUR ÞORSKUR
Borin fram með epla- og blómkálsmauki, súrum eplum, kartöflumús, miso dufti, pikkluðum appelsínum og noisette hollandaise.
5.900 ISK

PÖNNUSTEIKT BLEIKJA
Borin fram brokkolí, hægelduðum kirsuberjatómötum, spínat arancini og prosecco beurre blanc.
5.900 ISK

OFNBÖKUÐ EGGALDIN
Borin fram með rauðrófu og bygg köku, vegan bbq sósu, pikkluðum perlulauk og ostrusveppum.
4.900 ISK

BEEF TENDERLOIN
Served with Burnt onion pureé, roasted parsnip, pickled pearl onion, truffle potato flan and balsamic vinegar glaze.
7.700 ISK

LAMB SIRLOIN
Served with celeriac pureé, grilled pak choi, confit cherry tomatoes, walnuts and demi-glaze.
6.900 ISK

ICELANDIC COD
Served with apple & cauliflower purreé, sour apples, mashed potato, miso powder, pickled kumquats and noisette hollandaise.
5.900 ISK

PAN FRIED ARCTIC CHAR
Served with brocolli, confit tomatoes, lentil & spinach spring roll and prosecco beurre blanc
5.900 ISK

ROASTED EGGPLANT
Served with beetroot and barley cake, bbq vegan sauce, pickled pearl onions and fried oyster mushrooms.
4.900 ISK

EFTIRRÉTTIR / DESSERTS

HEIT SÚKKULAÐI OG HNETUSMJÖRS LAVA KAKA
Borin fram með mango geli, súkkulaði mulning og vanillu ís.
2.600 ISK

SÍTRÓNU OSTAKAKA
Borin fram með rose-lychee sósa, sítrónu marengs og bökuðu hvítu súkkulaði.
2.900 ISK

SORBETS
Borin fram með ristuðum kókoshnetuflögum, hindberjageli og ferskum ávöxtum.
2.300 ISK

HOT CHOCOLATE AND PEANUT BUTTER LAVA CAKE
Served with mango gel, chocolate soil and vanilla icecream.
2.600 ISK

LEMON CHEESECAKE
Served with rose & lychee sauce, meringue and white chocolate
2.900 ISK

SORBETS
Served with roasted coconut flakes, raspberry coulis and fruits
2.300 ISK