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Restaurant

Umi Hotel offers a first class restaurant with a magnificent view of the Westman islands and the southern coast line. The restaurant’s beautiful design and the spectacular unspoiled nature surrounding it speaks to the restaurant’s cuisine.

Nordic and Icelandic cusine with a twist of japanese cuisine, we bring together the best of 3 worlds.

Using only fresh ingredients sourced from all over Iceland. Our menu is ever changing and evolving with each coming season.

We let our food speak for ourselves, cooked to perfection and served in a warm inviting atmosphere.

The restaurant is open everyday from 18:30 – 22:00.

SEE OUR MENU
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Breakfast Buffet

Our breakfast buffet consists of well-prepared, fresh and delicious produce sourced when possible from the surrounding area. Our buffet is filled with delicious options to guarantee you a wonderful start to the day.

Breakfast buffet is included with every room.

OPENING HOURS

The buffet is open every day from 07:00 – 10:00 during the summer but from 08:00 – 10:00 in the winter.

Bar

The hotel bar is located by the reception with a magnificent view of Eyjafjallajökull. This is the perfect place to sit down, relax and enjoy a good drink while sharing stories of your Iceland trip so far.

OPENING HOURS

The bar is open from 11:00 – 23:00

Roaming free since 874.

Coming from a pure lineage of 1,100 years, Icelandic Lamb grazes freely in wild pastures, acquiring delicate flavors of berries and arctic herbs. An integral aspect of our heritage and true to a tradition dating back to the Viking age, premium quality Icelandic lamb offers a taste experience beyond compare.

We are proud to offer Icelandic lamb on our menu.

MENU

STARTERS

CREAMY LANGOUSTINE SOUP
Langoustines | Chives Oil | Langoustine Oil
3.490 ISK

ICELANDIC SCALLOPS
Compressed Green Apple | Beurre Blanc | Onion Caviar | Trout Roe | Dill | Squid Ink Tuile 
3.900 ISK

HALIBUT & SALMON MOZAIK
Avocado Mousse | Yuzu Oil | Wasabi Mayonnaise | Soy Sauce Caviar | Rice Crisp | Wakame
3.390 ISK

BEEF TARTARE
Dried Egg Yolk | Dill Mayonaisse | Onion Mayonaisse | Chives | Mustard Seeds | Shimeji Kimchi | Capers | Black Sesame Seeds | Mushroom Powder
3.700 ISK

CURED DUCK SALAD
Mixed Leaf | 15-Days Cured Duck Breast | Tomatoes | Pickled Onions | Caramelized Pecans | Icelandic Feta Cheese | Seasonal Fruits | Orange Gel | Chervil Vinaigrette
3.690 ISK

UMAMI SALAD
Mixed leaf | Seasonal Fruits | Raspberry Gel | Pickled Onions | Shaved Parmesan | Croutons | Oranges | Chervil Vinaigrette
3.090 ISK

RED & GOLD BEETS
Icelandic Feta Cheese Mousse | Caramelized Pecans | Lemon & Thyme Sablé | Smoked Horseradish Creme Fraiche
3.090 ISK

MAIN

SHELL SYMPHONY
Langoustines | Scallops | Vongole | Salmon Roe | Stone Crab Mousse | Wasabi | Asparagus | Langoustine Mayonnaise | XO Sauce
10.490 ISK

30-DAY AGED BEEF TENDERLOIN
Rösti | Broccolini | Onion Pureé | King Oyster Mushroom | Kale | Pepper Sauce
9.490 ISK

ICELANDIC LAMB SIRLOIN
Béchamel Croquettes | Edamame | Mushroom Panna Cotta | Celery Pureé | Carrot Emulsion | Blackberry Sauce
7.700 ISK

ARTIC CHAR
Schrimps | Confit Potatoes | Cauliflower | Broccoli | Capers | Panko | Semi-Dried Tomatoes | Samphire Foam
6.200 ISK

ICELANDIC COD
Marinated Grapes | Green Peas | Pomme Pureé | Lemon Gel | Broccoli | Cod Mousse | Trout Roe | Bouillabaisse Sauce
6.100 ISK

GNOCCHI
Sage | Parsnip Pureé | Goat Cheese | Walnuts | Beurre Noisette
5.700 ISK

SUNCHOKE & SALSIFY DUO
Chestnuts | Pickled Gold Beetroot | Pickled Onion | Vegan Aioli | Vegan Demi-Glace | Herb Oil
5.700 ISK

DESSERTS

LAVA CAKE WITH ICELANDIC BIRCH LIQUEUR
Orange Gel | Flan | Rhubarb | Homemade Skyr Ice Cream
2.800 ISK
We recommend
Icelandic rhubarb liqueur | 1.800 ISK

RHUBARB TART
Rhubarb Foam | Vanilla Mousse | Raspberry Gel | Lime Gel | Vegan Meringue | Lychee Sorbet
2.600 ISK
We recommend
Icelandic birch liqueur  | 1.400 ISK

HONEY & THYME PANNA COTTA
Almond & Polenta Cake | White Chocolate | Apple Gel | Lemon Gel | Cherry Sorbet
2.700 ISK
We recommend
Icelandic blueberry liqueur | 1.800 ISK

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