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The Restaurant

UMI Hotel offers a first class restaurant with a magnificent view of the Westman islands and the southern coast line. The restaurant’s beautiful design and the spectacular unspoiled nature surrounding it speaks to the restaurant’s cuisine.

We emphasize the use of fresh ingredients from the surrounding area of the highest quality. Joining these pieces together we hope to create a unique and enjoyable experience for our guests. The restaurant is open everyday from 19:00 – 22:00.

Breakfast Buffet

Our breakfast buffet consists of well-prepared, fresh and delicious produce sourced when possible from the surrounding area. Our buffet is filled with delicious options to guarantee you a wonderful start to the day.

OPENING HOURS

The buffet is open every day from 07:00 – 10:00 during the summer but from 08:00 – 10:00 in the winter.

A Unique Experience

Within the spectacular unspoiled nature

The Hotel Bar

The hotel bar is located by the reception with a magnificent view of Eyjafjallajökull. You can also snuggle up by the fireplace during cold winter nights. This is the perfect place to sit down, relax and enjoy a good drink while sharing stories of your Iceland trip so far.

OPENING HOURS

The bar is open from 11:00 – 23:00

STARTERS

CREAMY LANGOUSTINE SOUP
served with grilled langoustine, citrus marinated scallops, vermouth foam, lemon oil and dried seaweed
2.900 ISK

DUMPLINGS WITH HOMEMADE RICOTTA CHEESE
Served with beetroot & rhubarb ketchup, glazed beetroots and pickled pecan nuts
2.600 ISK

LIGHTLY MARINATED SALMON
in red onion syrup and lime juice served with sweet & sour kohlrabi, smoked buttermilk, dill oil, trout roe and Icelandic wasabi cress
2.800 ISK

GRILLED AND GLAZED PORK BELLY
served with pak-choy, apple gel, kohlrabi kimchi mayo and roasted peanuts
2.900 ISK

ROASTED RED PAPRIKA AND TOMATO SOUP
served with green pesto, roasted pine nuts and confit cherry tomatoes
2.600 ISK

MAIN

GRILLED BEEF STEAK AND PRESSED BEEF CHEEK
Served with asparagus, shallot puree, pickled and roasted shallot, potatoes glazed in fermented garlic emulsion, balsamic vinegar jus
7.700 ISK

BBQ BLUE LING
Served with sunchoke puree, sunchoke chips, kohlrabi, marinated apple and hollandaise sauce.
5.800 ISK

GRILLED LAMB LOIN AND LAMB SHOULDER CROQUETTE
Served with creamy pesto pearl barley, asparagus, beetroot demi-glace and yoghurt dressing
6.900 ISK

PAN FRIED ARCTIC CHAR
Served with brocolli, confit tomatoes, lentil & spinach spring roll and prosecco beurre blanc
5.900 ISK

VEGAN GRILLED CAULIFLOWER
Served with baked cauliflower puree, grapes, pecan nuts and yeast sauce
4.900 ISK

DESSERTS

HOT CHOCOLATE AND PEANUT BUTTER LAVA CAKE
Served with sea bucktorn gel, chocolate soil and vanilla ice cream
2.600 ISK

LEMON CHEESECAKE
Served with rose & lychee sauce, meringue and white chocolate
2.900 ISK

SORBETS
Served with roasted coconut flakes, raspberry coulis and fruits
2.300 ISK