Restaurant

Umi Hotel offers a first class restaurant with a magnificent view of the Westman islands and the southern coast line. The restaurant’s beautiful design and the spectacular unspoiled nature surrounding it speaks to the restaurant’s cuisine.

Nordic and Icelandic cusine with a twist of japanese cuisine, we bring together the best of 3 worlds.

Using only fresh ingredients sourced from all over Iceland. Our menu is ever changing and evolving with each coming season.

We let our food speak for ourselves, cooked to perfection and served in a warm inviting atmosphere.

The restaurant is open everyday from 18:30 – 22:00.

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Breakfast Buffet

Our breakfast buffet consists of well-prepared, fresh and delicious produce sourced when possible from the surrounding area. Our buffet is filled with delicious options to guarantee you a wonderful start to the day.

A complimentary breakfast buffet is included with all room rates.

OPENING HOURS

The buffet is open every day from 07:00 – 10:00 during the summer but from 08:00 – 10:00 in the winter.

Bar

The hotel bar is located by the reception with a magnificent view of Eyjafjallajökull. This is the perfect place to sit down, relax and enjoy a good drink while sharing stories of your Iceland trip so far.

OPENING HOURS

The bar is open from 11:00 – 23:00

Roaming free since 874.

Coming from a pure lineage of 1,100 years, Icelandic Lamb grazes freely in wild pastures, acquiring delicate flavors of berries and arctic herbs. An integral aspect of our heritage and true to a tradition dating back to the Viking age, premium quality Icelandic lamb offers a taste experience beyond compare.

We are proud to offer Icelandic lamb on our menu.

MENU

STARTERS

POACHED LOBSTER TAIL (limited quantity)
Lobster Bisque | Strawberries | Asparagus | Lemon Gel | Brioche
5.690 ISK

RUSTIQUE FISH SOUP
Arctic Char | Cod | Steamed Mussel | Rutabaga | Chive Oil
3.490 ISK

CURED HALIBUT
Pressed Apple | Pickled Kohlrabi | Rhubarb Ponzu | Horseradish | Lemon Puree
3.490 ISK

ICELANDIC SCALLOPS
White Chocolate & Butter Sauce | Lemon Puree | Onion Pearls | Washed Trout Roe
3.790 ISK

SMOKED GOOSE SALAD
Mixed Leaf | Caramelized Pecans | Feta Cheese | Seasonal Fruits |    Orange Gel | Vinaigrette
3.790 ISK

NORDIC SALAD
Mixed Leaf | Marinated Artichoke | Radish | Pressed Apple | Fennel | Vinaigrette
3.290 ISK

CARROT
Glazed Carrots | Oranges | Pickled Seabucktorn | Carrot & Orange Foam
3.190 ISK

MAIN

BEETS
Breaded Beets | Pickled Beets | Skyr | Feta Mousse | Pesto
5.790 ISK

SUNCHOKE & SALSIFY DUO
Chestnuts | Pickled Gold Beetroot | Pickled Shallots | Vegan Aioli | Vegan Demi-Glace | Herb Oil
5.790 ISK

ARTIC CHAR
Shrimps | Confit Potatoes | Cauliflower | Broccoli | Herb Emulsion | Roasted Pepper Fumet
6.390 ISK

COD
Thyme Pomme Pureé | Greens | Pistachio & Basil | Langoustine & Burnt Leek Veloute Sauce
6.200 ISK

CHICKEN BALLOTINE
Creamy Barley | Marinated Bell Pepper | Cabbage | Chicken skin | Terragon Sauce
6.900 ISK

LAMB SIRLOIN
Cheese Croquettes | Chewy Beets | Parsnip & Black Garlic Puree | Mustard VJ Sauce
7.790 ISK

BEEF TENDERLOIN
Potato Cake | Mushrooms | Pak Choi & Daikon | Hazelnuts | Smoked Béarnaise
9.490 ISK

DESSERTS

LAVA CAKE
Icelandic Birch Liqueur | Fruit Gel | Flan | Homemade Skyr Ice Cream
2.800 ISK
We recommend:
Icelandic rhubarb liqueur | 1.800 ISK

RHUBARB
Mousse & Consomme | Strawberries | Green Apple & Chervil Sorbet
2.600 ISK
We recommend:
Nonino Grappa Monovitigno il Moscato | 1.690 ISK

BAKED SKYR CAKE
Espresso Martini Cremaux | Chocolate Crumble | Pecans | Seabuckthorn gel
2.700 ISK
We recommend:
Icelandic blueberry liqueur | 1.800 ISK

ICELANDIC CHEESES
Vesturós & Honey | Kastali & Ramslög Capers | Ljótur & Fennel Ice Cream 
2.700 ISK
We recommend:
Sauternes Louis Eschenauer | 1.400 ISK

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