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The Restaurant

UMI Hotel offers a first class restaurant with a magnificent view of the Westman islands and the southern coast line. The restaurant’s beautiful design and the spectacular unspoiled nature surrounding it speaks to the restaurant’s cuisine.

We emphasize the use of fresh ingredients from the surrounding area of the highest quality. Joining these pieces together we hope to create a unique and enjoyable experience for our guests. The restaurant is open everyday from 19:00 – 22:00.

Breakfast Buffet

Our breakfast buffet consists of well-prepared, fresh and delicious produce sourced when possible from the surrounding area. Our buffet is filled with delicious options to guarantee you a wonderful start to the day.

OPENING HOURS

The buffet is open every day from 07:00 – 10:00 during the summer but from 08:00 – 10:00 in the winter.

A Unique Experience

Within the spectacular unspoiled nature

The Hotel Bar

The hotel bar is located by the reception with a magnificent view of Eyjafjallajökull. You can also snuggle up by the fireplace during cold winter nights. This is the perfect place to sit down, relax and enjoy a good drink while sharing stories of your Iceland trip so far.

OPENING HOURS

The bar is open from 11:00 – 23:00

STARTERS

LANGOUSTINE SOUP
served with seaweed and citrus marinated scallops, lemon oil and vermouth foam

ASIAN 5 SPICED GRILLED PORK BELLY
Served on coriander bread with green apple, kohlrabi kimchi and roasted pecan nuts

MARINATED SALMON
served with smoked buttermilk, sweet and sour kohlrabi, pickled onions and trout roe

HUMARSÚPA
borin fram með sítrus og þang marineraðri hörpuskel, sítrónuolíu og vermút froðu

GRILLUÐ GRÍSASÍÐA
borin fram á kóríander brauði með grænum eplum, hnúðkáls kimchi og ristuðum pekanhnetum

MARINERAÐUR LAX
borinn fram með reyktri buttermilk, súrsætu hnúðkáli, súrsuðum lauk og silungshrognum

MAIN

GRILLED LAMB LOIN
served with mushrooms, lamb crust, pearl barley with slow cooked lamb shoulder and tarragon demi glace

GRILLED BLUE LING
served with fennel and jerusalem artichoke puree, crispy jerusalem artichoke, marinated cucumber and brown butter hollandaise sauce

SLOW COOKED BEEF CHEEK
served with horseradish potato puree, baked celeriac root, celeriac remoulade and foie gras gravy

GRILLAÐUR LAMBABÓGUR OG LAMBAFILLE
borinn fram með sveppum, perlubyggi og tarragon demi glace

GRILLUÐ LANGA
borin fram með fennel og jerúsalem þistilhjörtu puree, stökku jersúsalem þistilhjarta, marineraðri gúrku og brúnsmjörs hollandaise sósu

HÆGELDUÐ NAUTAKINN
borin fram með piparróta kartöflu puree, bakaðri sellerírót, sellerí remúlaði og foie gras sósu

DESSERTS

APPLE AND CINNAMON ROLL
Served with yuzu caramel, crumble, pistachios and vanilla ice cream

CHOCOLATE CAKE 
Served with banana mousse, smoked “Flóki” whisky cremaux and banana ice cream

EPLA OG KANIL VEFJA
borin fram með yuzu karmellu, pistasíu og vanillu ís

SÚKKULAÐIKAKA
borin fram með banana mús, reyktu ,,Flóka” viskí cremaux og banana ís