The Restaurant

UMI Hotel offers a first class restaurant with a magnificent view of the Westman islands and the southern coast line. The restaurant’s beautiful design and the spectacular unspoiled nature surrounding it speaks to the restaurant’s cuisine.

We emphasize the use of fresh ingredients from the surrounding area of the highest quality. Joining these pieces together we hope to create a unique and enjoyable experience for our guests. The restaurant is open everyday from 19:00 – 22:00.

Breakfast Buffet

Our breakfast buffet consists of well-prepared, fresh and delicious produce sourced when possible from the surrounding area. Our buffet is filled with delicious options to guarantee you a wonderful start to the day.

OPENING HOURS

The buffet is open every day from 07:00 – 10:00 during the summer but from 08:00 – 10:00 in the winter.

A Unique Experience

Within the spectacular unspoiled nature

The Hotel Bar

The hotel bar is located by the reception with a magnificent view of Eyjafjallajökull. You can also snuggle up by the fireplace during cold winter nights. This is the perfect place to sit down, relax and enjoy a good drink while sharing stories of your Iceland trip so far.

OPENING HOURS

The bar is open from 11:00 – 23:00

STARTERS

LOBSTER AND SCALLOP SOUP
Creamy soup served with lobster tail, scallops, Icelandic seaweed and lemon oil.

2.500 ISK

BUTTERNUT SQUASH AND MELON SOUP
Served with smoked buttermilk, herb oil, chopped kimchi cabbage and kataifi pastry.

2.200 ISK

LIGHTLY CURED COD AND GRILLED LANGOUSTINE
Served with cucumber sauce, shellfish mayo, celery, apple and puff pastry.

2.600 ISK

SMOKED DUCK BREAST CARPACCIO
Served with yuzu pickled blueberries, charred scallion aioli, crispy quinoa, cured egg yolk and herb oil.

2.700 ISK

SLOW COOKED BRISKET
Wrapped in spring roll pastry served with shimeji mushrooms, asparagus, coriander dressing and creamy coconut sauce.

2.400 ISK

MAIN

SOUS-VIDE CHICKEN ROULADE
Served with red pesto, edamame beans, honey glazed carrots, Israeli couse-couse, bacon, redcurrant jam, creamy onion veloute.

4.900 ISK

PRESSED DUCK LEG
Served with celeriac puree, baked beetroot, pistachio and blueberry gastrique.

6.300 ISK

SLOW COOKED LAMB SHOULDER
Marinated in togarashi served with rutabaga puree, pickled onion, potato cake, buttermilk glazed kale and garlic sauce.

5.900 ISK

DUO OF BEEF
Slow braised beef cheeks and grilled beef tenderloin served with carrot & cardamon puree, grilled shallots, sauted sugar beans, shimeji mushrooms and smoked mustard sauce.

100g of tenderloin 6.900 ISK
200g of tenderloin 7.500 ISK

TORCHED SALMON
Lightly cured, teriyaki glazed local salmon served with corn and bean succotash, crispy rice noodles, wakame salad and shellfish sauce.

5.800 ISK

BAKED ICELANDIC COD
Oven baked cod served with beetroot bygotto, sauted asparagus, capers and miso & sichuan sauce.

5.400 ISK

GRILLED CELERIAC STEAK
Glazed with maple syrup and soy sauce, served with pickled mushrooms, marinated slow cooked tomatoes, roasted cashew nuts, sauteed kale and tahini dressing.

3.900 ISK

SIDES
Fries coated in parmesan and garlic oil with herbs

900 ISK

Mixed leaves with sliced red onion, cherry tomatoes, croutons and honey-mustard dressing.

1.050 ISK

DESSERTS

HOT LAVA CHOCOLATE FONDANT
Served with raspberry sauce, baked white chocolate, crispy pineapple and mango ice cream.

2.000 ISK

COCONUT AND SKYR CHEESECAKE
Served with chocolate soil, beetroot meringue, rhubarb and salted caramel ice cream.

2.100 ISK

SELECTION OF LOCAL ICE CREAMS
Served with cookie crumble, fruits and exotic coulis.

1.800 ISK