The Restaurant

UMI Hotel offers a first class restaurant with a magnificent view of the Westman islands and the southern coast line. The restaurant’s beautiful design and the spectacular unspoiled nature surrounding it speaks to the restaurant’s cuisine.

We emphasize the use of fresh ingredients from the surrounding area of the highest quality. Joining these pieces together we hope to create a unique and enjoyable experience for our guests. The restaurant is open everyday from 19:00 – 22:00.

Breakfast Buffet

Our breakfast buffet consists of well-prepared, fresh and delicious produce sourced when possible from the surrounding area. Our buffet is filled with delicious options to guarantee you a wonderful start to the day.

OPENING HOURS

The buffet is open every day from 07:00 – 10:00 during the summer but from 08:00 – 10:00 in the winter.

A Unique Experience

Within the spectacular unspoiled nature

The Hotel Bar

The hotel bar is located by the reception with a magnificent view of Eyjafjallajökull. You can also snuggle up by the fireplace during cold winter nights. This is the perfect place to sit down, relax and enjoy a good drink while sharing stories of your Iceland trip so far.

OPENING HOURS

The bar is open from 11:00 – 23:00

STARTERS

SMOKED TOMATO SOUP
Served with fried pumpkin seed and croutons.

1.900 ISK

REINDEER CURED IN ICELANDIC FLÓKI WHISKY
Served with pickled enoki mushrooms, spicy korean carrots, marinated ginger and cumberland sauce.

2.700 ISK

LOBSTER TAIL AND ARCTIC CHAR FRICADELLES
Served with sauteed broccoli, red cabbage stripes and chanterelles-dill sauce.

2.800 ISK

UMI STYLE FOIE GRAS
Foie gras steak served with rum baked pear, tequila-mango puree, sea buckthorn gel and brioche crumble.

2.600 ISK

ICELANDIC BEEF CARPACCIO
Served with citronette dressing, deep fried pecan nuts, pine nuts, rucola salad, sundried tomatoes, parmesan cheese and volcanic salt.

2.000 ISK

LOBSTER SOUP
Creamy soup served with fried lobster tail and Icelandic seaweed.

2.500 ISK

MAIN

ATLANTIC COD
Lemon-tomato glazed and oven baked fish fillet served with Shiitake mushrooms & barley risotto, asparagus, warm wakame salad and lobster sauce.

5.300 ISK

FRESH WATER SALMON
Lightly marinated, sous-vide cooked and flamed local salmon, served with dill-creamy dressed tagliatelle, Wok fried vegetables, martini sauce and haricot beans.

5.600 ISK

PLAICE
Marinated with herbs and oven backed atlantic plaice with pomme purée, wok fried vegetables, aspas, beetroot squash and sundried tomato sauce.

4.900 ISK

LAMB T-BONE STEAKS
Lightly marinated and grilled lamb T-bone steak, served with honey glazed root vegetables, potatoe-pharma ham terrine, sauted sugar beans and red wine sauce

6.300 ISK

BEEF STEAK
Beef steak grilled on Icelandic lava stones, served with sunchoke-salsify purée, slow cooked cherry tomatoes, double fried potatoes, fried mushrooms and jus.

Ribeye 300gr 7.600 ISK

Tenderloin 6.900 ISK

VEGETABLE RAGOUT
Vegetables and wild mushrooms slow cooked in black steel pot served with fried asparagus, sauted chanterelles and creamy chanterelles-dill sauce. Also available vegan.

3.900 ISK

BARLEY RISOTTO
Barley risotto with shiitake mushrooms, broccoli, vegetable mix.
Vegan: vegetable bouillon
Vegetarian: sour cream filling.

3.600 ISK

DESSERTS

ICE CREAM
Served with oat-coffee crumble, berries and hot caramel sauce.

1.600 ISK

HOT CHOCOLATE CUPCAKE „LAVA“
Served with vanilla parfait.

1.900 ISK

ICELANDIC SKYR
Icelandic blueberry skyr served with oat crumble, berries, mandarines and white chocolate flakes.

1.400 ISK

RHUBARB CREME BRULEE
Creme brulee with rhubarb from our garden.

1.900 ISK