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Restaurant

Umi Hotel offers a first class restaurant with a magnificent view of the Westman islands and the southern coast line. The restaurant’s beautiful design and the spectacular unspoiled nature surrounding it speaks to the restaurant’s cuisine.

Nordic and Icelandic cusine with a twist of japanese cuisine, we bring together the best of 3 worlds.

Using only fresh ingredients sourced from all over Iceland. Our menu is ever changing and evolving with each coming season.

We let our food speak for ourselves, cooked to perfection and served in a warm inviting atmosphere.

The restaurant is open everyday from 18:30 – 22:00.

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Breakfast Buffet

Our breakfast buffet consists of well-prepared, fresh and delicious produce sourced when possible from the surrounding area. Our buffet is filled with delicious options to guarantee you a wonderful start to the day.

Breakfast buffet is included with every room.

OPENING HOURS

The buffet is open every day from 07:00 – 10:00 during the summer but from 08:00 – 10:00 in the winter.

Bar

The hotel bar is located by the reception with a magnificent view of Eyjafjallajökull. This is the perfect place to sit down, relax and enjoy a good drink while sharing stories of your Iceland trip so far.

OPENING HOURS

The bar is open from 11:00 – 23:00

Roaming free since 874.

Coming from a pure lineage of 1,100 years, Icelandic Lamb grazes freely in wild pastures, acquiring delicate flavors of berries and arctic herbs. An integral aspect of our heritage and true to a tradition dating back to the Viking age, premium quality Icelandic lamb offers a taste experience beyond compare.

We are proud to offer Icelandic lamb on our menu.

MENU

STARTERS

CREAMY LANGOUSTINE SOUP
Langoustine, scallops, vermouth foam
3.490 ISK

STONE CRAB RAVIOLO
Sunchoke pureé, lemon gel, fresh lumpfish caviar, onion & mirin pearls, white chocolate beurre blanc
3.900 ISK

GLAZED PUMPKIN
Wakame, orange gel, shimeji kimchi, ponzu, rice crisp, pumpkin oil
3.200 ISK

BEEF TARTARE
Smoked creme fraiche, lamb consomme jelly, truffle mayonnaise, black garlic mayonnaise, mustard seeds, shimeji, capers, pickled onions, yolk gel, shortcrust pastry
3.600 ISK

TERIYAKI BEEF SALAD
Mixed leaf, beef, pickled onions, caramelized pecans, Icelandic feta cheese, blueberries, raspberry gel, vinaigrette
3.490 ISK

UMAMI SALAD
Mixed leaf, pickled onions, shaved parmesan, croutons, semi-dried tomatoes, oranges, vinaigrette
2.990 ISK

MAIN

30-DAY AGED BEEF TENDERLOIN
Hasselback potato with bacon and cheese, broccolini, parsnip pureé, king oyster mushroom, pepper sauce
8.490 ISK

ICELANDIC LAMB SIRLOIN
Carrot and mushroom gratin, edamame, barley rolls, edamame hummus, brussels sprouts, blackberry sauce
7.600 ISK

ICELANDIC COD
Mustard seeds mashed potato, mussels, tomato powder, semi-dried tomatoes, prosecco foam
6.000 ISK

CABBAGE ROLL
Mushrooms, red lentils, shimeji kimchi, semi-dried tomatoes, pickled onions, onion pureé, vegan demi-glace
5.600 ISK

ARTIC CHAR
Spinach and ricotta dumplings, broccoli, cauliflower, sunchoke pureé, fried capers, snap peas, shrimp sauce
6.200 ISK

SUNCHOKE & SALSIFY DUO
Chestnuts, pickled gold beetroot, pickled onion, vegan aioli, kale gel, vegan demi-glace, hoisin sauce, herb oil
5.600 ISK

DESSERTS

HOT CHOCOLATE LAVA CAKE WITH ICELANDIC BIRCH LIQUEUR
Chocolate soil, fruit coulis, homemade skyr ice cream
2.800 ISK
We recommend
Portal 20YO tawny port – 2.300 ISK

VEGAN TARTALETTE
Pumpkin and vanilla mousse, sweet potato-date ice cream, vegan meringue, orange gel
2.600 ISK
We recommend
Icelandic blueberry liqueur  – 1.800 ISK

LIME SKYR MOUSSE
Almond-polenta biscuit, lemon mousse, raspberry gel, meringue, pickled orange
2.700 ISK
We recommend
Icelandic rhubarb liqueur – 1.800 ISK

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