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Restaurant

Umi Hotel offers a first class restaurant with a magnificent view of the Westman islands and the southern coast line. The restaurant’s beautiful design and the spectacular unspoiled nature surrounding it speaks to the restaurant’s cuisine.

Nordic and Icelandic cusine with a twist of japanese cuisine, we bring together the best of 3 worlds.

Using only fresh ingredients sourced from all over Iceland. Our menu is ever changing and evolving with each coming season.

We let our food speak for ourselves, cooked to perfection and served in a warm inviting atmosphere.

The restaurant is open everyday from 18:30 – 22:00.

SEE OUR MENU
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Breakfast Buffet

Our breakfast buffet consists of well-prepared, fresh and delicious produce sourced when possible from the surrounding area. Our buffet is filled with delicious options to guarantee you a wonderful start to the day.

Breakfast buffet is included with every room.

OPENING HOURS

The buffet is open every day from 07:00 – 10:00 during the summer but from 08:00 – 10:00 in the winter.

Bar

The hotel bar is located by the reception with a magnificent view of Eyjafjallajökull. This is the perfect place to sit down, relax and enjoy a good drink while sharing stories of your Iceland trip so far.

OPENING HOURS

The bar is open from 11:00 – 23:00

Roaming free since 874.

Coming from a pure lineage of 1,100 years, Icelandic Lamb grazes freely in wild pastures, acquiring delicate flavors of berries and arctic herbs. An integral aspect of our heritage and true to a tradition dating back to the Viking age, premium quality Icelandic lamb offers a taste experience beyond compare.

We are proud to offer Icelandic lamb on our menu.

MENU

STARTERS

RUSTIQUE FISH SOUP
Arctic Char | Cod | Breaded Mussel | Rutabaga | Cod Mousse | Chive Oil
3.490 ISK

CURED SALMON
Rösti With Seaweed | White Asparagus | Mirin Gel | Fermented Foam
3.490 ISK

STONE CRAB RAVIOLO
White Chocolate & Butter Sauce | Lemon Puree | Onion Pearls | Washed Trout Roe
3.700 ISK

PORK BELLY
Glazed Pork Belly | Fermented Kohlrabi | Green Apple | Shrimps | Mirin Gel
3.390 ISK

SMOKED GOOSE SALAD
Mixed Leaf | Pink-Footed Goose | Caramelized Pecans | Feta Cheese | Seasonal Fruits | Orange Gel | Vinaigrette
3.690 ISK

UMAMI SALAD
Mixed Leaf | Pickled Kohlrabi | Pickled Shallots | Shaved Grettir | Semi-Dried Tomatoes | Vinaigrette
3.090 ISK

CABBAGE
Pickled Kohlrabi | Mushrooms | Onion Puree | Endive | Onion & Cabbage Consomme
3.190 ISK

MAIN

BEEF TENDERLOIN
Potato Fondant | Chanterelles | Pak Choi | Hazelnuts | Smoked Béarnaise
9.490 ISK

LAMB SIRLOIN
Cheese Croquettes | Chewy Beets | Carrot Puree | Mustard VJ Sauce
7.700 ISK

ARTIC CHAR
Shrimps | Confit Potatoes | Cauliflower | Broccoli | Chorizo Panko | Samphire Foam
6.200 ISK

ICELANDIC COD
Pomme Pureé | Lemon Gel | Leeks | Breaded Mussels | Langoustine & Burnt Leek Sauce
6.100 ISK

BEETS
Breaded Beets | Pickled Beets | Skyr | Feta Mousse | Pesto
5.700 ISK

SUNCHOKE & SALSIFY DUO
Chestnuts | Pickled Gold Beetroot | Pickled Shallots | Vegan Aioli | Vegan Demi-Glace | Kale | Herb Oil
5.700 ISK

DESSERTS

LAVA CAKE WITH ICELANDIC BIRCH LIQUEUR
Orange Gel | Flan | Rhubarb | Homemade Skyr Ice Cream
2.800 ISK
We recommend
Icelandic rhubarb liqueur | 1.800 ISK

PRESSED PEACH
Kir Royal Foam | Lime Gel | Vegan Meringue | Lychee & Rose Sorbet
2.600 ISK
We recommend
Glacier Royal | 2.900 ISK

ÁSTARPUNGAR
Homemade Eggnog Cremaux | White Chocolate | Red Fruits Gel | Berries
2.700 ISK
We recommend
Icelandic blueberry liqueur | 1.800 ISK

ICELANDIC CHEESES
Vesturós & Honey | Ljótur, Crumble & Grapes | Kastali & Ramslög Capers
2.700 ISK
We recommend
Sauternes Louis Eschenauer | 1.200 ISK

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